Food Season Big Weekend: Sunday Pass

British Library, London.

Food Season Big Weekend: Sunday Pass
Food Season Big Weekend: Sunday Pass 

Sunday 26 May 2024

Part two of a two-day celebration of food in words, sounds, cultures, ideas and tastings. Join us for the whole weekend, for a day, or for the sessions of your choice. Part of the British Library Food Season 2024.
Ticket type Cost (face value)? Quantity
ADMISSION £15.00 (£15.00) Fully booked
MEMBER £10.00 (£10.00) Fully booked
CONCESSION £7.50 (£7.50) Fully booked
*Concession includes students/18-25/registered unemployed
DISABLED £7.50 (£7.50) Fully booked
DISABLED CARER £0.00 (£0.00) Fully booked
SENIOR 60+ £12.00 (£12.00) Fully booked

More information about Food Season Big Weekend: Sunday Pass tickets

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Sunday Passes may be booked here.  

Sunday Passes give access to any of the Sunday 26 May sessions for the Food Season Big Weekend subject to available space. Please note that entry to any session is subject to venue capacity and early arrival at each is recommended. 

SUNDAY PROGRAMME 

Please see the individual event pages for full details of each session. 

SUNDAY 26 MAY 12:30 - 17:30 

How Food Crosses Continents 
12:30 -13:45 Piggott Theatre  
Jenny Lau, Maria Bradford and Shelina Permalloo with Jimi Famurewa 

Art, history, food and fragrance with Tasha Marks 
12:30 - 13:45 Piazza Pavilion   

Feeding the Soul: Food and Emotion 
14:30 - 15:45 Piazza Pavilion   
Marie Mitchell, Bee Wilson, Daniel Galmiche and Rebecca May Johnson 

Rice Ways Around the World 
14:30 - 15:45 Piggott Theatre  
Ixta Belfrage, Rinku Dutt, Khadim Mane and Jeremy Pang with Professor Dorian Fuller  

Classical/Non-Classical: Rethinking Food and Music 
16:30 - 17:30 Piggott Theatre  
Ferdinand ‘Budgie’ Montoya and Saied Silbak with Jenny Lau 

Drinking the Zeitgeist 
16:30 - 17:30 Piazza Pavilion    
Ryan Chetiyawardana, Claire Warner Smith, Dawn Davies and Tristan Stephenson  

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